changes of biogenic amines and microbial load in rainbow trout during storage at conditions of ice and freezing

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Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage

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Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage

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Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet

  The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P<0.05) on the reduction of microorganism's population. The total count showed ...

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پژوهش های صنایع غذایی

جلد ۲۵، شماره ۱، صفحات ۱۴۳-۱۵۴

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